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Our story
Indianapolis Bread Co. was founded in 2024 searching for the perfect balance of flour, water, and salt. Originally a cozy, farmers-market-only home bakery, we have expanded our reach to offer delicious breads, pastries, and treats to cafes and restaurants through our wholesale program and directly to members of our community through delivery to your door. Committed to quality and community, we strive to bring the best of organic baking to Indianapolis and the surrounding areas.
Our ingredients
We work to ensure all of the grains, fruit, and dairy that go into our breads and pastries is organic and grass-fed. Our bread is human—from the farmers who mill and harvest our grains, to the bakers who put passion and care into each loaf they make.
We believe our bread is only as good as the ingredients we use.
